Caterers: Don’t apply for accreditation of your food safety program, until you have spoken to J.A.Y. Food Consulting first. 

Your current accreditation guidelines under the Food Act will require you to have a food safety program accredited by your local government if you are a licensed food business that involves catering both onsite and offsite, and there are significant penalties for not having one in place. 

Those programs specifically require you to:

  • Significantly identify the food safety hazards that are reasonably likely to occur in food handling operations of the business
  • Identify each hazard and implement measures to control that hazard.

Here at J.A.Y. Food Consulting, because of our years of experience in food safety, we can custom build your system to meet your accreditation requirements with minimal fuss.

Let us do the work for you, contact us today by phone on 0408 982 370, or via our Contact us page and find out how we can help you with all your food safety needs.