Our Services



J.A.Y. Food Consulting
 offers the following consulting services for all sectors of the food and beverage manufacturing industry:

Food Safety

  • HACCP system development and implementation
  • Food Safety Plan development and implementation
  • Risk assessments
  • Gap analysis
  • Validation and Verification activities

Quality System

  • Quality System development and implementation
  • Gap analysis of systems in preparation for upgrading or consolidation of systems
  • Assistance with ISO 9000, ISO22000, SQF2000, BRC systems
  • Assistance with development of customer specific systems such as WQA (Woolworths Quality Assurance Program), Coles requirements and many others
  • Assistance with specific support programs (or pre-requisite programs) such as Good Manufacturing Practices, Cleaning programs, Calibration, Identification & Traceability Programs, Approved Supplier Programs
  • Development of Product Recall Protocols
  • Assistance with conducting Mock Recalls
  • Development of microbiological testing schedules
  • Gap analysis of system in preparation for customer audits
  • Specification development
  • Assistance with close out of CAR’s (Corrective Action Requests)
  • Process Improvements
  • Development of QA task list / schedules

Auditing

  • Conduct food safety audits
  • Development of audit schedules
  • Assistance with conducting audits internally and externally
  • Performing gap analysis
  • Development of Audit Tools

Product Development

  • Recipe development
  • Product Improvement
  • Process improvements
  • Ingredient substitution
  • Removal of allergens
  • Recipe reviews against legislation
  • Assisting start-up SME’s with product processing and scale up's
  • Report writing on technological function and safety for submission to council

Labelling & Legislation

  • Assistance with interpretation of legislation
  • Assistance with development of new product labels, ingredient listings and nutrition information panels
  • Kilojoule Menu Board Labelling for fast food outlets
  • Nutrition and Health Claims
  • Food Label Compliance reviews
  • Technical advice
  • Assistance with Health Star Ratings for product packaging
  • Assistance with new Country of Origin Labelling requirements

Training

  • Training in food safety and hygiene for all levels of staff
  • Training in HACCP
  • Training in all aspects of food processing
  • Training of customers in handling your products
  • Develop training assessment tools
  • Develop customised training programs

Contact us today and see how we can help you solve your food safety and food technology issues.